Flying Buffet
Perfect timing to serve the dishes and a superb service team that makes sure that every guest gets from each course a portion is essential for a professional flying buffet. Our courses are individual and small combinations at a good size so that you can eat easily up to 12 courses.
Flying low
Small melon skewer with Parma ham and honey lemon oil
x x x
Tomato mousse with buffallo mozzarella Caviar in a glass with orange fennel salad
x x x
Creamy pea soup with milk foam
x x x
Potato zucchini hash browns with crispy bacon
x x x
Porcino risotto with Chorizo crisp
x x x
Tender filet of pork filled with mushrooms on polenta with red wine sauce
x x x
Yoghurt terrine with vanilla and strawberry sauce
x x x
Panna Cotta with pear mousse and walnut waffles
x x x
White chocolate mousse with espresso cream
Flying mid
Tender roast beef with red lentil salad and pepper thyme oil
x x x
Marinaded salmon on yoghurt cucumbers with homemade bread and dill mustard sauce
x x x
Style cocktail with salad and nectarines, raspberry dressing and satay skewers
x x x
Celery foam soup with vanilla flavour and rasped celery
x x x
Potato dumplings filled with spinach and pine nut on pesto of sundried tomatoes
x x x
Crispy pike perch with roasted pumpkin and white wine foam
x x x
Ragout of veal with mushrooms and pea and potato puree
x x x
Mousse of elder with Prosecco jelly and Calvados espuma
x x x
Creme brulee with orange xxx Curd and nougat dumplings with egg nogg sauce
Flying High
Bressaola ham and oyster mushroom rolls with juniper apple dip
x x x
Goose liver parfait with white wine jelly, cranberry sauce and homemade butter brioche
x x x
Halibut and salmon Carpaccio with wheat salad
x x x
Creamy potato truffles soup with sweet potato crisp
x x x
Duo of Black Tiger prawns in potato cover and marinated tuna with saffron Cappuccino
x x x
Homemade Tortellini with cream cheese and thyme filling and pepper sauce
x x x
Ragout of veal with Parmesan polenta and red wine sauce
x x x
Lavender mousse with Mango sauce
x x x
Trilogy of homemade pralines
x x x
Chocolate cake with raspberry mousse
