Buffet
All offered dishes below are chosen especially for keeping them warm for a longer time without loosing the high quality.
Buffet option “ violet”
Homemade rosemary bread
x x x
Homemade butter brioche
x x x
Marinated salmon
x x x
Cream puff with juniper and cream cheese filling and smoked bacon
x x x
Smoked bacon with fresh horseradish
x x x
Potatoes stuffed with leek and mushrooms
x x x
Honey melon with Serrano ham and lemon sauce
x x x
Spinach spaetzle with porcino sauce and coctail tomatoes
x x x
Catfish filet coated with chervil with pepper sauce
x x x
Chicken breast stuffed with mozzarella and eggplant
x x x
Dark chocolate terrine
x x x
Panna Cotta with Burbon vanilla and apple mousse
x x x
Homemade grape strudel
Buffet option “rose”
Homemade rosemary bread
x x x
Homemade butter brioche
x x x
Asparagus and cream cheese terrine with zucchini and pine nut coat
x x x
Endive orange salat with grape oil and crayfish
x x x
Parmesan biscuits with artichoke mousse
x x x
Eggs stuffed with trout caviar
x x x
Eggplant tomato rolls with buffalo mozzarella
x x x
Homemade pikeperch pumpkin lasagne
x x x
Creamy saffron risotto with Pecorino
x x x
Tender stew of veal with red wine sauce
x x x
Semolina casserole with raspberry espuma
x x x
Chocolate pistachio cubes
x x x
Nougat mousse with Baileys jelly
x x x
Strawberry marzipan dumplings
Buffet option “orchid”
Goose liver parfait with warm cranberry sauce
x x x
Ham of venison with Waldorf salad
x x x
Octopus carpaccio with marinated fennel
x x x
Marinated mushrooms with feta cheese and zucchini filling
x x x
Chard and onion tarte with camembert
x x x
Smoked trout with marinated beetroot
x x x
Creamy lobster soup with pepper and cream cheese dumpling
x x x
Veal with fresh herbs and marinated vegetables
x x x
Lamb filet with pumpkin filling and red wine sauce
x x x
Ragout of venison with chestnuts and cranberry sauce
x x x
Homemade pralines
x x x
Buttermilk terrine with strawberry sauce
x x x
Chocolate fountain with fresh fruits
x x x
Vanilla chocolate roulade with apple mint filling